My love for cooking started long before I ever stepped into a professional kitchen — in my fathers backyard with a small bbq making grilled steaks every Sunday, to a family holiday kitchen where the scent of simmering sauces and fresh herbs seemed to wrap around you like a hug. Those early memories, helping stir pots and sneak tastes, sparked a lifelong passion for food and the joy it brings to people.

After years of honing my skills in culinary school and working in a range of kitchens — from bustling restaurants to intimate catering gigs — I realized what I truly loved was connecting with people through personalized meals. Cooking isn’t just about feeding; it’s about listening, understanding, and creating something that feels like home on a plate.

That’s why I started my personal chef service — to bring restaurant-quality meals into your home, tailored to your tastes, your lifestyle, and your story. Whether I’m prepping nutritious meals for your busy week or crafting a special menu for your dinner party, my goal is the same: to make every bite memorable.

This isn’t just my career — it’s my calling. And I’m honored to share it with you.

Cheers,

Chef Erik